Understanding Coffee Acidity and Brightness
Acidity affects whether you’re going to taste more chocolatey or fruity notes in your cup.
If you've ever read a coffee description and wondered what "acidity" or "brightness" means, you're not alone! These terms can sound intimidating, but they're simply ways to describe the flavor experience of coffee. Let’s break it down so you know exactly what to expect in your cup.
What is Coffee Acidity?
In the coffee world, "acidity" doesn't refer to sourness or bitterness but to the crisp, vibrant, and lively flavors that make coffee shine. It’s similar to how a squeeze of lemon brings life to a dish. Acidity is often described as the "sparkle" or "brightness" in coffee and plays a big role in the overall taste.
High, Medium, and Low Acidity: What to Expect
High Acidity: Think of a cup that tastes vibrant, zesty, and fruity. Coffees with high acidity often remind people of citrus fruits, green apples, or juicy berries. These coffees are common in light roasts and beans from regions like Ethiopia or Kenya. Expect a bright, sparkling sensation on your palate. Currently, Beans of Glory roasts Batch Please (El Salvador) and Not Your Basic Batch (Ethiopia) in the high acidity category.
Medium Acidity: A middle ground that feels balanced and smooth. You might taste flavors like stone fruits (peaches or plums), mild citrus, or sweet cherries. Medium acidity is often found in coffees from Latin America and works well for those who want complexity without too much tanginess. Currently, Beans of Glory roasts Second Breakfast (Guatemala) and Nailed It (Nicaragua) in the medium acidity category.
Low Acidity: These coffees are mellow, rich, and comforting. They often have chocolatey, nutty, or earthy flavors. Low-acidity coffees are perfect for those who prefer a smooth, easy-drinking cup without the lively "zing." Dark roasts and beans from Brazil or Sumatra are good examples. Currently, Beans of Glory roasts Welcome to the Dark Roast (Brazil), Dark AF (Brazil), and Decaf AF (Colombia) in the low acidity category.
Why Acidity Matters
Acidity is what gives coffee its personality. Without it, coffee would taste flat and dull. Think of acidity as the difference between a vibrant, fresh fruit salad and canned fruit in syrup—it’s all about liveliness and balance.
Not Sure What You Like?
Experiment! If you love fruity, bright flavors, go for a coffee with higher acidity. If you prefer a mellow, chocolatey vibe, stick to low-acidity options. And don’t worry—every cup at Beans of Glory is crafted to bring joy, no matter your preference.
